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Community, Culture and Cuisine

Community, Culture and Cuisine is a multi-part engagement series that brings together OSU alumni, students, families and community members through the universal language of culture and food. Each event highlights a different cultural or community tradition, amplifying diverse voices and creating space for shared stories, heritage and belonging.

From alumni-owned restaurants to local food entrepreneurs, these gatherings showcase cuisine as a powerful expression of lived experience, rooted in history, movement and belonging. Participants enjoy shared meals, hear from local chefs or OSU alumni innovators, and connect over conversations that fuel body and community.


Upcoming events:

Feb. 19: Soulful Dinner

More information and registration coming soon! 

 

Past events:

Aug. 28, 2025: A Taste of Heritage and Innovation 

This special gathering featured tastings from CHO Wines, Oregon’s first known Korean American-owned winery; Hapa Pizza, a wood-fired pizzeria blending the flavors of Asian cuisines with traditional Naples-style pizzacraft; and Belle Délices Patisserie, creating French-style confections with an Asian twist. All three are proudly founded by OSU alumni and families.

View photos from the event!