Oregon Stater Magazine

 

Founded in 1915 by OSU alumnus E.B. Lemon, the Oregon Stater magazine is published by the OSU Alumni Association three times a year (fall, winter, spring) and distributed to all alumni households and to non-alumni members of the association.

 

Submit letters, corrections, story ideas and suggestions to the Oregon Stater at stater@osualum.com

Update your address and mailing preferences using this webpage.

Reach the editor, Scholle McFarland, at 
204 CH2M HILL Alumni Center
Corvallis, OR 97331-6303
Scholle.McFarland@osualum.com

Call toll-free: 877-678-2837
or direct: 541-737-0780

 

 

 

 

Spring 2023

Read the magazine online from your desktop or mobile device.

 

cover of magazine with photos of food items on it

 

 

 

From the modern maraschino to the alumna behind Betty Crocker, enjoy a cornucopia of Oregon State food trivia; learn how OSU scientists are helping farmers adapt to new climate extremes; take a bite of experiential learning with student-made Beaver Classic foods; meet Peggy Cherng, co-founder of Panda Express; and more in the Oregon Stater’s food issue.

 


 


In this issue ...

Healthy Beaver Bags
Education you can eat
Climate and food
Beavs in the big leagues
Panda Express alumna

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