If you have been down the dairy aisle in the grocery store, you might think that milk sure has changed a lot over the past 25 years. But, what if we told you that milk, on its own, has been evolving for more than 250 million years?

On the next Our Health& episode, join OSU College of Health Associate Professor and the Endowed Director of the Moore Family Center for Whole Grain Foods, Nutrition and Preventive Health, Dave Dallas, along with three graduate students from the Dallas Lab, Rudy Sykora, Atik Rahman and Brianne Wai, for this town-hall style webcast on all things milk.

From the health effects and misconceptions surrounding bovine milk on children and adults to the role human milk plays in infant nutrition to the latest OSU research on milk’s effect on gut health and blood pressure, we answer your questions live.

So, break out your milk mustache, raise a glass and register for free for Our Health& Milk Webcast on Wednesday, April 23 at noon PT.