Travel Talk | Italian Wine and Coffee
Discover the science behind the magic of wine and coffee in Italy with Elizabeth Tomasino, associate professor, Department of Food Science and Technology
At the center of any Italian gathering, you’ll find two things: wine and coffee. Both are equally important and require the perfect flavor chemistry to create magic. Discover the science behind that magic in this Travel Talk featuring Elizabeth Tomasino, associate professor, Department of Food Science and Technology.
To view all of our tours, please visit ForOregonState.edu/Travel.

Travel Talk | Bordeaux and the Basque Country
Sep 21, 2026
earn what makes Bordeaux and Basque Country some of the most compelling cultural and culinary destinations in Europe and how traveling with OSU faculty can make the journey even more enriching.

Travel Talk | Kentucky Derby and Indy 500 Tour Previews
Aug 26, 2026
Our trusted tour company partner Sports & Entertainment Travel will guide you through both tours, highlighting what’s included, where you’ll stay and the unique experiences you’ll enjoy.
.png?sfvrsn=832806c1_1)
Ask Alumni | Turn Your Skills Into a Freelance Career
Sep 24, 2025
Join us for an engaging panel of Oregon State University alumni who have turned their skills and talents into thriving freelance careers.

Industry Insights: The Collaborative Business of Better Seafood
Aug 27, 2025
Hear from OSU experts about pushing food science forward