Travel Talk | Italian Wine and Coffee

Discover the science behind the magic of wine and coffee in Italy with Elizabeth Tomasino, associate professor, Department of Food Science and Technology

At the center of any Italian gathering, you’ll find two things: wine and coffee. Both are equally important and require the perfect flavor chemistry to create magic. Discover the science behind that magic in this Travel Talk featuring Elizabeth Tomasino, associate professor, Department of Food Science and Technology.

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