Building a team to transform OSU Food Science & Tech. with OSU Alumni Fellow Julianne Wood-Rethwill
The Department of Food Science & Technology is leading in strong, science-based education, research and outreach in sustainable food systems.
The COVID-19 pandemic and the western wildfires have revealed that our world is out of balance and our food systems lack sustainability and resilience. It is our goal to support and develop sustainable approaches to all aspects of food manufacturing from farm to fork, that reduce environmental impacts while providing reliable, healthy and safe food for our future. The Department of Food Science & Technology is responding to this global challenge by leading in strong, science-based education, research and outreach in sustainable food systems. Presentation introduction by College of Agricultural Sciences student Metzin Rodriguez, Bioresources Research with a Sustainable Ecosystems option and a minor in Spanish. Alumni Fellow introduction by Alan Sams, Dean, College of Agricultural Sciences

Our Health& The Power of Play
Jun 19, 2025
In a digital era of social media saturation and deteriorating mental health, perhaps it is a return to the fields and courts of our youth that can reverse the rise of failing health outcomes.

Travel Talks | Smoky Mountains & Pigeon Forge and Montréal & Québec City Christmas tour previews
May 05, 2025
Watch this Travel Talks webcast featuring previews Smoky Mountains & Pigeon Forge and Montréal & Québec City Christmas tour.

Travel Talks | Learn about the Aurora Borealis and Solar Activity
May 05, 2025
Watch this Travel Talks webcast featuring Laura Edson, project manager for the Aurorasaurus citizen science project

Ask Alumni | Elevate Your Interview Skills and Confidence
Apr 24, 2025
Watch this Ask Alumni webcast featuring Oregon State University alumna Beth Dittman, Ed.M. ’08, a career and life coach.