Diversity and inclusion in higher education with 2020 Alumni Fellow Rebecca Hernandez
Effectively educating first generation Latino students requires organizational leaders to examine curriculum, structure, policy and process changes.
Effectively educating first generation Latino students requires organizational leaders to examine curriculum, structure, policy and process changes throughout the institution. Dr. Hernandez shares the lessons learned and changes implemented at George Fox University in Portland to better welcome the students and why these important efforts matter. This work was modeled from the changes made at Goshen College, Goshen Indiana, with funding by the Lilly Endowment. Presentation introduction by College of Public Health and Human Sciences student Hallie Baker, Kinesiology with minors in Political Science and Spanish. Alumni Fellow introduction by Javier Nieto, Dean, College of Public Health and Human Sciences.
Travel Talks | From Savannah to Sofa: What Wild Cats Can Teach Us About Our Feline Companions
May 14, 2026
This captivating Travel Talk helps us understand our sofa-dwelling cats through a richer, wilder lens, while providing fascinating insights into the behaviors of wildlife you might encounter on your world travels.
Ask Alumni | Transform Your Career & Community Through Volunteering
May 13, 2026
Beaver alumni will share how volunteering has shaped their professional journeys and enriched their lives. Discover practical ways to get involved, make a difference and transform both your career and your community through service.
What Do We Need to Know About Artificial Intelligence?
Apr 28, 2026
Hear from Special Advisor on AI for OSU Libraries Kiri Wagstaff, Ph.D., an award- winning scientist who worked on Mars rovers with NASA and served as AI Advisor to Senator Mark Kelly of Arizona.
Travel Talk | What do Ancient Roman Empire feasts have to do with mosaic floors?
Apr 08, 2026
This unique Travel Talk about asarotos oikos ("unswept floors") mosaics draws on Griffin’s upcoming work in Eaten food history magazine and the spirit of the Oregon Stater’s rich storytelling around food and culture.