Travel Talk: Sustainable seafood at home and away
Get expert guidance to help you decide the most important criteria for your seafood selection at this fascinating Travel Talk.
Presenter: Selina Heppell, Ph.D., Head of the Department of Fisheries, Wildlife and Conservation Sciences, College of Agriculture Sciences.
Our culinary choices can be an essential part of the travel experience. At many popular travel destinations, seafood is both a primary food source and an industry. Sampling local seafood is a wonderful way to support sustainably grown, harvested and processed seafood.
Get expert guidance to help you decide the most important criteria for your seafood selection at this fascinating Travel Talk. Join conservation scientist and marine fisheries ecologist Selina Heppell for a look at the complexities of sustainability in our seafood choices at home and away.
To view all of our tours, please visit ForOregonState.edu/Travel.

Our Health& The Power of Play
Jun 19, 2025
In a digital era of social media saturation and deteriorating mental health, perhaps it is a return to the fields and courts of our youth that can reverse the rise of failing health outcomes.

Ask Alumni | Elevate Your Interview Skills and Confidence
Apr 24, 2025
Watch this Ask Alumni webcast featuring Oregon State University alumna Beth Dittman, Ed.M. ’08, a career and life coach.

Our Health& Milk
Apr 23, 2025
From the health effects and misconceptions surrounding bovine milk on children and adults to the role human milk plays in infant nutrition to the latest OSU research on milk’s effect on gut health and blood pressure, we answer your questions live.

Ask Alumni | Pasture to Plate: Careers in Sustainable Beef Production
Apr 17, 2025
Whether you’re a student, faculty member or industry professional, this panel offers a unique opportunity to learn from those actively shaping the beef industry.