Aging Well and Optimum Health

We all want to age well, but how much of it is within our control? According to leading nutrition scientist Emily Ho, the answer is: more than you think.

Join the OSU Foundation for a special reception where Emily Ho — one of the nation’s leading experts in nutrition — will discuss the principles of aging well and improving your long-term health.

We will also be joined by special guest Demetria Edwards, operations liaison at Clark County Food Bank.

About the speaker: Emily Ho, the endowed chair and director of OSU’s Linus Pauling Institute, is at the forefront of research in nutrition, longevity and disease prevention. Frequently cited in major national media outlets, including The New York Times, her transformative work has explored the powerful health benefits of everyday foods, from cancer-preventing properties in broccoli to the immune system benefits of zinc-rich diets.

Aging Well and Optimum Health
Thursday, March 13
6 – 7:30 p.m.
Clark County Food Bank (4501 NE 68th Drive, Vancouver, WA)

The cost per person is $15, and attire is business casual. Complimentary parking available on site.

For questions, contact Jordynn Hunkin at Events@osufoundation.org or call 541-737-6202.

 

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Dates, times and other details for in-person events are subject to change.

Photos and videos from this event may be used in promotional materials supporting Oregon State University or the OSU Foundation, which includes the OSU Alumni Association. By attending this event, you consent to having your photo taken and appearing in videos and allow use of these photographs and videos for such promotional purposes as described above.