Public Health Insider | System Overload: Building a Trained and Stable Child Care Workforce
The barriers that face families trying to access affordable and accessible child care is an increasing reality.
Access to affordable and accessible child care is becoming increasingly difficult for hard-working, young families — especially for middle and low-income families and within communities of color. Fortunately, faculty from OSU are finding innovative ways to break barriers and address the needs of Oregon’s early childhood educators and children. Thankfully, faculty from the OSU College of Public Health and Human Sciences and the Hallie E. Ford Center for Healthy Children and Families are doing something about it.
Megan Pratt and Bridget Hatfield from the College of Public Health and Human Sciences, and Megan McClelland of the Hallie E. Ford Center for Healthy Children, explain how they are working toward supporting and training early childhood educators thanks to a $14.4 million grant to establish the Early Learning System Initiative (ELSI). Also, learn how they are partnering to help provide child care solutions that work for parents, help children thrive, and meet the diverse needs of Oregon’s early educator workforce.

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In a digital era of social media saturation and deteriorating mental health, perhaps it is a return to the fields and courts of our youth that can reverse the rise of failing health outcomes.

Ask Alumni | Elevate Your Interview Skills and Confidence
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Watch this Ask Alumni webcast featuring Oregon State University alumna Beth Dittman, Ed.M. ’08, a career and life coach.

Our Health& Milk
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From the health effects and misconceptions surrounding bovine milk on children and adults to the role human milk plays in infant nutrition to the latest OSU research on milk’s effect on gut health and blood pressure, we answer your questions live.

Ask Alumni | Pasture to Plate: Careers in Sustainable Beef Production
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Whether you’re a student, faculty member or industry professional, this panel offers a unique opportunity to learn from those actively shaping the beef industry.