Travel Talk: Sustainable seafood at home and away

Wednesday, May 22, 5:30 p.m. PT

Presenter: Selina Heppell, Ph.D., Head of the Department of Fisheries, Wildlife and Conservation Sciences, College of Agriculture Sciences.

Our culinary choices can be an essential part of the travel experience. At many popular travel destinations, seafood is both a primary food source and an industry. Sampling local seafood is a wonderful way to support sustainably grown, harvested and processed seafood.

Get expert guidance to help you decide the most important criteria for your seafood selection at this fascinating Travel Talk. Join conservation scientist and marine fisheries ecologist Selina Heppell for a look at the complexities of sustainability in our seafood choices at home and away.